Aquaviva Catering made and delivered 200 serves of Beef rending curry. Beef rendang or rendang daging is very aromatic and full of flavour. It’s originated from the Minangkabau ethnic group of Indonesia and it’s served in Malaysia, Singapore, Brunei, southern Thailand and Southern Philipines. There is many variations of Malaysian rendang curries and there is a lot of spices used. Some of the ingredients are: galangal, ginger, dried long chillies, lemongrass stalks, onions, garlic cloves, desiccated coconut, coconut milk, coriander seeds, star anise, Kaffir lime leaves, curry leaves. It’s delicious with steamed rice.